Running of the Bulls Blog
Expert insights on the encierro route, bull behavior, San Fermín culture, and Pamplona strategy from active bull runners who run every morning of Fiesta.
Written by Runners
Every post authored by active encierro participants
Route & Strategy
Section-by-section breakdowns of the 875-meter course
Updated for 2027
Current bull ranch analysis and San Fermín preparation
Most Pimientos de Padrón in Spain Are Not From Padrón. Here Is What You Are Actually Eating.
Bacalao al Ajoarriero Has Very Little to Do with Garlic
The Bull on Your Almuerzo Plate Didn’t Fight in Pamplona
Pimientos del Piquillo de Lodosa: Navarra’s Red Gold and Why Most Tins Are Impostors
Pochas Are Not a Legume. They Never Were.
La Mañueta Opens 15 Days a Year. Show Up Early.
Most Chuletón de Buey in Pamplona Is Not Ox. Here Is What You Are Actually Eating.
The Navarra Wine Region Has Always Been in That Glass. Most People Just Assumed It Was Rioja.
The Gilda Is Not Just a Pintxo. It Is the Toothpick That Started All of Pintxo Culture.
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Explore Our Running of the Bulls Coverage
Deep-dive articles written by the bull runners who run every morning of San Fermín.
Route & Strategy
Section-by-section breakdowns of the 875-meter encierro route from Santo Domingo to the Plaza de Toros.
The Encierro
Understanding bull behavior, the rocket system, herd dynamics, and what happens on the Pamplona bull run each morning.
History & Culture
The traditions, evolution, and cultural significance of San Fermín and the Running of the Bulls in Pamplona.
History of the Bulls
The ganaderías (bull ranches), cabestros, and the animals that define each morning of the encierro.
About Encierro
Who we are, why we exist, and what drives Pamplona’s most dedicated team of bull runners.
Runner Stories
First-hand accounts from the streets of Pamplona — what it’s like to run with the bulls during San Fermín.
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