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Blog Category

José Escolar Gil

Fresh raw tuna loin on ice, the fish used in Basque marmitako stew
Restaurants & Food

Marmitako Has Three Names on One Coastline, and Pamplona Serves It Anyway

Marmitako has three regional names and nearly vanished from menus. Trace the Basque tuna stew from fishing boats to Pamplona's summer bars.
Terraced vineyard rows on a hillside in Navarra wine country, Spain
Navarra & Northern Spain

Bodegas Chivite’s Own Timeline Has 373 Years of Milestones. It Skips the One That Changed Who Owns It.

Bodegas Chivite calls itself Spain's oldest wine family. Its own 373-year timeline never mentions the year a Catalan company bought it.
Masked zarrapalderos with a smoking cauldron at the Carnaval de Lantz procession, Navarra
Navarra & Northern Spain

The Carnaval de Lantz Wasn’t Handed Down Unbroken. Franco Banned It in 1940.

Spain's own heritage record shows the Carnaval de Lantz was banned in 1940, staged once in 1944 purely for documentation, and rebuilt from scratch in
Fresh percebes, goose barnacles, at a Basque fish market in Donostia-San Sebastian
Restaurants & Food

Percebes Start Dying the Moment They Leave the Rock. Pamplona Serves Them Anyway.

Percebes (goose barnacles) die within a day of harvest. Here is why this fragile Spanish delicacy still reaches Pamplona during San Fermin.
Bilingual Spanish and Euskara road signs, Basque Country
Festival Culture & Traditions

Pamplona Isn’t Legally Basque-Speaking. A Quarter of the City Speaks Euskara Anyway.

Pamplona is legally Navarra's zona mixta, not Basque-speaking. Euskara, the Basque language, still reaches 24.6% of the city today.