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Blog Category

July 12, 2026

Giant figures of Pamplona comparsa dancing outside the Ayuntamiento, San Fermin
Festival Culture & Traditions

The Cabezudos Aren’t Baby Giants. They’re a Different Sculptor’s Work, Made Thirty Years Later.

The comparsa gigantes cabezudos pamplona isn't one 1860 creation. The cabezudos are a different sculptor's work, made 30 years later, in 1890.
Sunlit mouth of the Cueva de Zugarramurdi cave tunnel in Navarra, Spain
Navarra & Northern Spain

The Zugarramurdi Cave Has No Stalactites, No Paintings, and Never Held a Trial

The Zugarramurdi caves have no stalactites or paintings, and never held a witch trial. What a visit looks like today, with hours and pricing.
Packed Pamplona plaza in white and red during San Fermín festival crowds
San Fermín Festival

The Best Time to Visit San Fermín Isn’t Early or Late Fiesta. It’s the Weekday You Land On.

The best time to visit San Fermín isn't early or late fiesta. It's the weekday your dates land on. Here's how to check it.
Fried Padron peppers with coarse salt, the tapa shared with pimientos de Gernika
Restaurants & Food

Pimientos de Gernika Are Not Padrón Peppers, No Matter What the Menu Says

Pimientos de Gernika and Padrón peppers get served as if they're the same. They aren't. Here's how two separate Spanish PDOs compare.
Press photographers crowd around a subject with cameras, representing San Fermin international press coverage
History & Culture

San Fermín’s Global Fame Isn’t Just a Novel. It’s a City Office Credentialing 677 Journalists a Year

Ask why San Fermín goes global every July and most answers stop at Hemingway. The real machinery is a city press office credentialing hundreds of
Paella valenciana with saffron rice and chicken, the Valencian dish not native to Pamplona
Restaurants & Food

Paella Isn’t a Pamplona Dish. Navarra Has Been Making Its Own Rice Dish Since the 1500s.

Paella is a protected Valencian dish with no history in Pamplona. Navarra has its own rice dish, relleno, documented since the 1500s with a direct