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Blog Category

Pamplona Travel Guide

Restaurants & Food

Gazpacho and Salmorejo Aren’t Tomato Soups. Tomatoes Showed Up 300 Years Late.

Gazpacho and salmorejo predate the tomato by centuries. The real history behind Spain's summer cold soups, and why they suit Pamplona's heat.

Sights & Activities

Universidad de Navarra Isn’t in the Casco Viejo. It’s a 113-Hectare Park With One of Spain’s Top Hospitals Inside.

Restaurants & Food

The Gilda Isn’t the Whole Banderilla Family. Most Guides Never Mention the Rest of It.

Sights & Activities

The Corrales de Santo Domingo Sit Inside a 16th-Century Bastion, Not a Simple Holding Pen

Restaurants & Food

Garnacha Built Navarra’s Wine Industry. In 1986, the Region’s Own Scientists Recommended Cutting It in Half.

Restaurants & Food

Kokotxas Are Not Hake Cheeks. The Basque Word Says Chin.

Kokotxas are marketed as "hake cheeks," but the Basque word kokotxa means chin. The etymology, the science, and where Pamplona eats them.

Restaurants & Food

Navarra’s Own Tourism Board Calls Them Tapas in English. In Pamplona, Nobody Does.

Sights & Activities

Calle Estafeta Didn’t Get Its Name Until the 1700s. The Street Had Already Existed for 400 Years.

Restaurants & Food

Navarra’s Best Dessert Isn’t Cuajada. These Five Have Real Founders and Founding Dates

Sights & Activities

Victor Hugo Called Pamplona’s Cathedral Facade a “Horrible Mask.” Behind It Is One of Europe’s Great Gothic Cloisters.