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Restaurants & Food

Sliced octopus tentacles served with bread, pulpo a la gallega style
Restaurants & Food

Pulpo a la Gallega Isn’t Always Galician, and Most of Spain’s Octopus Isn’t Either

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Clear spirit poured into a small shot glass, the digestif style served in Pamplona
Restaurants & Food

The Orujo Poured After Your Meal in Pamplona Isn’t the One Galicia Protects by Law

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Espresso cortado poured into glass cups at a Spanish cafe bar
Restaurants & Food

Cortado Isn’t Spain’s Morning Coffee. Café Con Leche Already Has That Job.

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A balconied street in Pamplona's Casco Viejo, home to the city's peña and txoko clubhouses
Restaurants & Food

The Cena de Peña Isn’t a Restaurant Meal. One Pamplona Peña Serves It in a 14th-Century Crypt.

Cena de peña is San Fermín's members-only nightly dinner, distinct from almuerzo. One Pamplona peña serves it in a protected medieval crypt.
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Grilled eel over rice, shown for context on this angulas article
Restaurants & Food

The Real Reason Angulas Cost More Than Caviar Isn’t Scarcity. It’s a Law.

Angulas cost up to 1,000 euros a kilo in Spain, and scarcity is not the reason. A 2010 EU export ban created the black market
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Homemade cuajada dessert with honey in a traditional clay cup
Restaurants & Food

Cuajada Isn’t a Recipe. In Navarra It’s a Six-Month Window That Closes Before San Fermín Even Starts

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A shared pan of Navarrese rice and tomatoes cooked communally, Pamplona peña kitchen
Restaurants & Food

San Fermín’s Most Famous Drink Is Never for Sale. One Peña Kitchen Makes 15,000 Liters of It Every Year.

Pamplona's peñas cook behind closed doors in sociedades gastronómicas, including Gazteluleku's secret 15,000 liter San Fermín sorbet.
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Thinly sliced lomo embuchado cured pork loin on a wooden board, Spanish bar tapa
Restaurants & Food

Lomo Embuchado and Bocadillo de Lomo Share a Name. That’s Where the Similarity Ends.

Lomo embuchado is cured pork, not the grilled bocadillo de lomo Pamplona bars also serve. Here's the difference.
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Calle del Mercado in Pamplona, the street where Casa Marceliano once stood
Restaurants & Food

Casa Marceliano Wasn’t Torn Down. Pamplona Voted to Demolish It, Then Never Did.

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Fried squid rings, the rabas and calamares a la romana served in Pamplona bars
Restaurants & Food

Rabas and Calamares a la Romana Look the Same on a Plate. They Didn’t Start as the Same Animal.

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