Running of the Bulls Blog
Expert insights on the encierro route, bull behavior, San Fermín culture, and Pamplona strategy from active bull runners who run every morning of Fiesta.
Written by Runners
Every post authored by active encierro participants
Route & Strategy
Section-by-section breakdowns of the 875-meter course
Updated for 2027
Current bull ranch analysis and San Fermín preparation
Txalaparta Has No History in Pamplona. The City Made Itself Its Capital Anyway.
Pamplona’s Mussel Bars Exist Because of a 1945 Invention in Galicia
The Basílica del Pilar Rests on a Claim No Other Marian Shrine in the World Makes
Paseo Sarasate: The Boulevard Currently Missing Its Six Kings
Cardo Rojo Isn’t Just Any Cardo. Corella Buries It in Dirt to Prove the Difference.
Watching Jamón Ibérico Get Cut in Pamplona Isn’t Theater. It’s a Quality Check.
Navarra Isn’t Just Vineyards and Pilgrim Trails. One Factory Outside Pamplona Builds Over 225,000 Cars a Year.
San Fermín Didn’t Go Global With Hemingway’s Novel. That Took Three More Decades.
Idiazabal Isn’t Just a Basque Cheese. Navarra Makes It Too, and Rarely Smokes It.
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Explore Our Running of the Bulls Coverage
Deep-dive articles written by the bull runners who run every morning of San Fermín.
Route & Strategy
Section-by-section breakdowns of the 875-meter encierro route from Santo Domingo to the Plaza de Toros.
The Encierro
Understanding bull behavior, the rocket system, herd dynamics, and what happens on the Pamplona bull run each morning.
History & Culture
The traditions, evolution, and cultural significance of San Fermín and the Running of the Bulls in Pamplona.
History of the Bulls
The ganaderías (bull ranches), cabestros, and the animals that define each morning of the encierro.
About Encierro
Who we are, why we exist, and what drives Pamplona’s most dedicated team of bull runners.
Runner Stories
First-hand accounts from the streets of Pamplona — what it’s like to run with the bulls during San Fermín.
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