Running of the Bulls Blog
Expert insights on the encierro route, bull behavior, San Fermín culture, and Pamplona strategy from active bull runners who run every morning of Fiesta.
Written by Runners
Every post authored by active encierro participants
Route & Strategy
Section-by-section breakdowns of the 875-meter course
Updated for 2027
Current bull ranch analysis and San Fermín preparation
Navarran Gastronomy Is Not One Cuisine. It Is Three, Wearing One Seal.
San Fermín’s Most Famous Drink Is Never for Sale. One Peña Kitchen Makes 15,000 Liters of It Every Year.
San Fermín Doesn’t Run on One Daily Schedule. It Runs on Four.
Lomo Embuchado and Bocadillo de Lomo Share a Name. That’s Where the Similarity Ends.
One of San Fermín’s Biggest Anthems Is a Mexican Ranchera Called “El Rey”
José María Iribarren Wrote San Fermín’s Vocabulary Book. He Also Wrote the Book on Hemingway.
Irati Forest Isn’t Just “One of the Largest” in Europe. It’s the Second-Largest, After Germany’s Black Forest.
Casa Marceliano Wasn’t Torn Down. Pamplona Voted to Demolish It, Then Never Did.
Pamplona’s River Isn’t Scenery. It’s Why Two of the City’s Walls Never Needed a Moat.
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Explore Our Running of the Bulls Coverage
Deep-dive articles written by the bull runners who run every morning of San Fermín.
Route & Strategy
Section-by-section breakdowns of the 875-meter encierro route from Santo Domingo to the Plaza de Toros.
The Encierro
Understanding bull behavior, the rocket system, herd dynamics, and what happens on the Pamplona bull run each morning.
History & Culture
The traditions, evolution, and cultural significance of San Fermín and the Running of the Bulls in Pamplona.
History of the Bulls
The ganaderías (bull ranches), cabestros, and the animals that define each morning of the encierro.
About Encierro
Who we are, why we exist, and what drives Pamplona’s most dedicated team of bull runners.
Runner Stories
First-hand accounts from the streets of Pamplona — what it’s like to run with the bulls during San Fermín.
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