Running of the Bulls Blog
Expert insights on the encierro route, bull behavior, San Fermín culture, and Pamplona strategy from active bull runners who run every morning of Fiesta.
Written by Runners
Every post authored by active encierro participants
Route & Strategy
Section-by-section breakdowns of the 875-meter course
Updated for 2027
Current bull ranch analysis and San Fermín preparation
Cabrales Isn’t Made in a Factory. It’s Aged in a Cave, and Pamplona Still Serves It.
The Jota Navarra Isn’t Aragón’s Dance Slowed Down. Navarra Never Let Singing and Dancing Meet.
Navarra’s Fueros Survived the Carlist Wars. The Basque Provinces’ Did Not.
Asturias Isn’t Basque Country or Navarra. Its Cider Proves It.
Aceitunas Aren’t a Free Tapa in Pamplona. Navarra Grows Its Own Olive, and It’s Not the One in Your Bowl.
Gran Hotel La Perla Didn’t Inspire Hemingway’s Fictional Hotel. Its Real Model Stood Across the Same Plaza.
Cordero al Chilindrón: No Tomato in Navarra. Add One and It’s a Different Dish.
Estella-Lizarra Didn’t Grow Along the Camino. A King Rerouted the Camino to Build It.
Pan Con Tomate Isn’t Spain’s Breakfast. It’s Catalonia’s.
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Explore Our Running of the Bulls Coverage
Deep-dive articles written by the bull runners who run every morning of San Fermín.
Route & Strategy
Section-by-section breakdowns of the 875-meter encierro route from Santo Domingo to the Plaza de Toros.
The Encierro
Understanding bull behavior, the rocket system, herd dynamics, and what happens on the Pamplona bull run each morning.
History & Culture
The traditions, evolution, and cultural significance of San Fermín and the Running of the Bulls in Pamplona.
History of the Bulls
The ganaderías (bull ranches), cabestros, and the animals that define each morning of the encierro.
About Encierro
Who we are, why we exist, and what drives Pamplona’s most dedicated team of bull runners.
Runner Stories
First-hand accounts from the streets of Pamplona — what it’s like to run with the bulls during San Fermín.
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