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Book Now
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Restaurants & Food
Pamplona’s Mussel Bars Exist Because of a 1945 Invention in Galicia
Dennis Clancey
July 11, 2026
Pamplona's mussel bars trace to a 1945 batea invention in Galicia and Europe's only seafood DOP. Here's how mejillones got 450km inland.
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Restaurants & Food
Percebes Start Dying the Moment They Leave the Rock. Pamplona Serves Them Anyway.
Dennis Clancey
July 10, 2026
Percebes (goose barnacles) die within a day of harvest. Here is why this fragile Spanish delicacy still reaches Pamplona during San Fermin.
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Restaurants & Food
Pamplona’s Navajas Travel 600 Kilometers to a City That Sits Barely 80 From the Sea
Dennis Clancey
July 6, 2026
Navajas razor clams in Pamplona bars are not local. They travel 600km from Galicia through the city's own 1979 fish market, Mercairuna.
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