Restaurants & Food

Paella Isn’t a Pamplona Dish. Navarra Has Been Making Its Own Rice Dish Since the 1500s.

Paella is a protected Valencian dish with no history in Pamplona. Navarra has its own rice dish, relleno, documented since the 1500s with a direct

Restaurants & Food

Jabugo Isn’t a Type of Ham. It’s a Place That Legally Can’t Sell You a Second-Best One.

Jabugo ibérico ham is a place, not a grade. Since 2021, the DO can legally mean only the top tier. Here's what that changes when

Restaurants & Food

Restaurants & Food

Restaurants & Food

Marmitako has three regional names and nearly vanished from menus. Trace the Basque tuna stew from fishing boats to Pamplona's summer bars.

Restaurants & Food

Percebes (goose barnacles) die within a day of harvest. Here is why this fragile Spanish delicacy still reaches Pamplona during San Fermin.

Restaurants & Food

Navajas razor clams in Pamplona bars are not local. They travel 600km from Galicia through the city's own 1979 fish market, Mercairuna.

Restaurants & Food

Restaurants & Food