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Restaurants & Food
Txipirones en su Tinta Isn’t a Basque Original. The First Written Recipe Is Galician.
Dennis Clancey
July 13, 2026
Txipirones en su tinta is sold as pure Basque tradition. The first written Spanish recipe for squid cooked in its own ink is Galician, not
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Restaurants & Food
Restaurante Josetxo Didn’t Close in 2012. It Changed Its Name to Errejota.
Dennis Clancey
July 12, 2026
Restaurante Josetxo won Navarra's first Michelin star in 1974. It never really closed in 2012, it became Errejota, same family, same Pamplona address.
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Restaurants & Food
Pulpo a la Gallega Isn’t Always Galician, and Most of Spain’s Octopus Isn’t Either
Dennis Clancey
July 11, 2026
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