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san fermin food

A balconied street in Pamplona's Casco Viejo, home to the city's peña and txoko clubhouses
Restaurants & Food

The Cena de Peña Isn’t a Restaurant Meal. One Pamplona Peña Serves It in a 14th-Century Crypt.

Cena de peña is San Fermín's members-only nightly dinner, distinct from almuerzo. One Pamplona peña serves it in a protected medieval crypt.
A shared pan of Navarrese rice and tomatoes cooked communally, Pamplona peña kitchen
Restaurants & Food

San Fermín’s Most Famous Drink Is Never for Sale. One Peña Kitchen Makes 15,000 Liters of It Every Year.

Pamplona's peñas cook behind closed doors in sociedades gastronómicas, including Gazteluleku's secret 15,000 liter San Fermín sorbet.
Fresh percebes, goose barnacles, at a Basque fish market in Donostia-San Sebastian
Restaurants & Food

Percebes Start Dying the Moment They Leave the Rock. Pamplona Serves Them Anyway.

Percebes (goose barnacles) die within a day of harvest. Here is why this fragile Spanish delicacy still reaches Pamplona during San Fermin.
Tortilla de patatas slices on a wooden board, the Spanish omelette of Pamplona's San Fermin almuerzo
Restaurants & Food

Navarra Holds the First Written Record of the Tortilla Española

The tortilla española at San Fermín: why the first written record of Spain's omelette points to Navarra, and how it fuels Pamplona's fiesta almuerzos.