Restaurants & Food

The San Fermín Bocadillo Isn’t a Snack. It’s Fiesta Engineering, and Its Best Filling Has a Myth Attached.

Restaurants & Food

Sobremesa Isn’t Just “Lingering at the Table.” That’s Not Even Its First Definition.

Restaurants & Food

Pulpo a la Gallega Isn’t Always Galician, and Most of Spain’s Octopus Isn’t Either

Restaurants & Food

San Fermín’s Most Famous Drink Is Never for Sale. One Peña Kitchen Makes 15,000 Liters of It Every Year.

Pamplona's peñas cook behind closed doors in sociedades gastronómicas, including Gazteluleku's secret 15,000 liter San Fermín sorbet.

Restaurants & Food

Percebes Start Dying the Moment They Leave the Rock. Pamplona Serves Them Anyway.

Percebes (goose barnacles) die within a day of harvest. Here is why this fragile Spanish delicacy still reaches Pamplona during San Fermin.

Restaurants & Food

Navarra Holds the First Written Record of the Tortilla Española

The tortilla española at San Fermín: why the first written record of Spain's omelette points to Navarra, and how it fuels Pamplona's fiesta almuerzos.

Restaurants & Food

san fermin food

The San Fermín Bocadillo Isn’t a Snack. It’s Fiesta Engineering, and Its Best Filling Has a Myth Attached.

Sobremesa Isn’t Just “Lingering at the Table.” That’s Not Even Its First Definition.

Pulpo a la Gallega Isn’t Always Galician, and Most of Spain’s Octopus Isn’t Either

San Fermín’s Most Famous Drink Is Never for Sale. One Peña Kitchen Makes 15,000 Liters of It Every Year.

Percebes Start Dying the Moment They Leave the Rock. Pamplona Serves Them Anyway.

Navarra Holds the First Written Record of the Tortilla Española

The Bull on Your Almuerzo Plate Didn’t Fight in Pamplona