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Restaurants & Food

Restaurants & Food

The Gilda Is Not Just a Pintxo. It Is the Toothpick That Started All of Pintxo Culture.

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Txistorra sausage, the traditional semi-fresh Navarran sausage with EU protected designation
Restaurants & Food

Txistorra Is Not Chorizo

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Pintxos displayed on a bar counter in northern Spain during San Fermines in Pamplona
Restaurants & Food

The Napkin Goes on the Floor: How Pintxos Culture Works in Pamplona

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Blue entrance of Cafe Bar Bilbao in the Basque Country, a classic txikiteo bar
Restaurants & Food

The Txikito Is Not a Serving Size. In the Basque Bar, It Is a Social Contract.

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Outdoor communal table with people sharing a meal in the street during San Fermin Pamplona
Restaurants & Food

Almuerzo Is Not Brunch. It Is the Meal Pamplona Eats Together in the Street Every Morning After the Bulls Run.

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Fresh green apples harvested for Asturian natural cider production, sidra de Asturias
Restaurants & Food

The Cider at San Fermín Is Not Sweet. It Is 2,000 Years Old, and Most People Are Pouring It Wrong.

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Bartender pouring a cold draft caña at a bar counter in Pamplona during San Fermines
Restaurants & Food

Nobody at a Pamplona Bar Orders Una Cerveza

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Traditional bota bag wineskins displayed on a weathered wall in a Spanish street, Pamplona
Restaurants & Food

The Bota Bag Is Not a Souvenir. In Pamplona, It Is How You Share Wine.

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Cobblestone street in Pamplona's Casco Viejo, the old town neighborhood home to the Museo de Navarra
Restaurants & Food

What the Peña Bowl Is Passing Around Is Not Sangría

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Sloe berries (endrinas) on a blackthorn shrub — the raw material of patxarán in Navarra
Restaurants & Food

The Digestif Navarre Has Been Making at Home Since 1415

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