Running of the Bulls Blog
Expert insights on the encierro route, bull behavior, San Fermín culture, and Pamplona strategy from active bull runners who run every morning of Fiesta.
Written by Runners
Every post authored by active encierro participants
Route & Strategy
Section-by-section breakdowns of the 875-meter course
Updated for 2027
Current bull ranch analysis and San Fermín preparation
Spain Protected Roncal Cheese Before Any Other. Fake Roncal Is the Reason.
Pablo Sarasate Never Really Left Pamplona. The City Still Has His Violins to Prove It.
San Fermín’s Music Sounds Ancient and Anonymous. Most of It Has a Named Composer.
The Manchego Most of the World Eats Is Not Manchego at All
Monasterio de Iranzu Stood Abandoned for 103 Years. The Abbey You Visit Was Rescued in 1942.
Navarra Holds the First Written Record of the Tortilla Española
Pompey Did Not Found Pamplona From Nothing. Pompaelo Was Built on a Town That Already Existed.
Encierro News: July 4, 2026
Spanish Chorizo Was White for Its First Thousand Years, and Pamplona Cures Its Own
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Explore Our Running of the Bulls Coverage
Deep-dive articles written by the bull runners who run every morning of San Fermín.
Route & Strategy
Section-by-section breakdowns of the 875-meter encierro route from Santo Domingo to the Plaza de Toros.
The Encierro
Understanding bull behavior, the rocket system, herd dynamics, and what happens on the Pamplona bull run each morning.
History & Culture
The traditions, evolution, and cultural significance of San Fermín and the Running of the Bulls in Pamplona.
History of the Bulls
The ganaderías (bull ranches), cabestros, and the animals that define each morning of the encierro.
About Encierro
Who we are, why we exist, and what drives Pamplona’s most dedicated team of bull runners.
Runner Stories
First-hand accounts from the streets of Pamplona — what it’s like to run with the bulls during San Fermín.
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